This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The customary naadan or home-cooked meal is rather memorable fare.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Home chef Joyce Arora's Instagram account will inspire you to cook.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Stalin's personal intervention in the Adheenam row may have contained the avoidable political damage and social tensions at least for now, observes N Sathiya Moorthy.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
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